Chef Inspired: Red Feather Lounge

May 28, 2019 @ 11:00 am – June 14, 2019 @ 10:00 pm
246 N 8th St
Boise ID 83702

Pastry Chef Rachel Wysong is making Toasted Pistachio Ice Cream with dark chocolate and chili bark with smoked pistachios as their featured festival dessert over at Red Feather.  Note that she is creating other signature desserts for the festival at their sister restaurants next door at Bittercreek Alehouse and Diablo & Sons. [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise