Here is a sampling of some of the participants you can expect for the 2021 Boise Ice Cream Festival
Chef Lou Aaron of Westside Drive In Kasey Allen and Dan Sell of The Stil Robert D Austin Jr, Boise History Administrator Chef John Berryhill of Bacon Buster Bronco Comedian Megan Bryant Tim Burgin of C4 Creamery Mixologist Tony Caprai of The Modern Hotel Chef Erika Claassen of Petite 4 Remi Courcenet of The Modern Hotel Todd and Pauline Davis of The Gelato Shop Diana DeJesus of Boise Bucket List Kati Durkin, Megan Zottarelli, and Mollie Stilinovich of Goody’s Soda Fountain Hector Garcia of Waffle Me Up Tate Glasgow of Killer Creamery Chad Hartley of Stella’s Ice Cream Nick and Bill Hawes of Fanci Freez Chef Richard Jimenez of Chateau des Fleur Chef Sarah Kelly of Petite 4 Maggie Lake of Cloud 9 Brewery Hilary Lee of Gluten Free Galaxy Chef Shel Leigh of Kula Connection James Long and Breanne Hovley of Barbarian Brewing Pastry Chef Rebecca McManus and Exec Chef Richard Langston of Richard’s Pastry Chef Moshit Mizrachi-Gabbitas of Janjou Patisserie Andrew Moran of Idaho’s only Ben and Jerry’s Tyler Nimmons and Gavin Boyd of Front Runner Films Chef Kris Ott of Culinary Collective Network and Chop Shop Jasson Parra of Lemon Tree Co Billy Pothikamjorn of Mai Thai Chef Patti Pullen aka Yaya of The Wylder Pieter and Deidre Rebentisch of Trailhead Italian Ice Sam and Alan Reed of Reed’s Dairy Exec Chef Justin Scheihing of Mai Thai Connor Sevy-Jackson of Form and Function Allie Smith of Creative Gangsters John Sowell of the Idaho Statesman Megan Splawn of TheKitchn Chef Michael Trebbi and Anne-Marie Trebbi of Wild Root Cafe Exec Chef Aaron Wermerskirchen of Juniper Health Coach Jenn Williams Scott Wink of Boise’s Best Bites Pastry Chef Rachel Wysong Boise Farmers Market Toni’s of Sun Valley 13 Cents Flat Classic Pops, Boise