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When:
June 14, 2019 @ 11:00 am – June 16, 2019 @ 10:00 pm
2019-06-14T11:00:00-06:00
2019-06-16T22:00:00-06:00
Where:
246 N 8th St
Boise ID 83702
Boise ID 83702
Diablo and Sons Pastry Chef Rachel Wysong will be making some whimsical flavors of soft serve ice cream. I hear she is working on her new “burnt honey” flavor to pair with Diablo’s fire grill menu offerings so it will be the perfect dessert ending to your meal. We are super excited to taste all the twists she makes.