Chef Inspired: Yaya’s Brown Bag Apple Pie at The Wylder

Chef Patti Pullen, known as Yaya, grew up cooking with her mother and grandmothers. She has the unique ability to create rustic, homemade baked goods on a professional scale. Everything she creates looks, feels, and tastes like a small batch good from grandma’s kitchen. Yaya will be making a Brown Bag Apple Pie– classic all american apple pie with a buttery streusel topping and served a la mode (ie. with ice cream).  It’ll be on their dessert special on the menu for these 2 days only!  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise]