Chef Inspired Event: Richard’s

May 30, 2019 @ 12:00 pm – June 15, 2019 @ 7:00 pm
500 S Capitol Blvd
Boise ID 83702

Pastry Chef Rebecca McManus of Richard’s Restaurant creates some of the most delicious and beautiful desserts in town.  She is working with the culinary team at Richard’s to create an exclusive dessert menu for the opening week of the Boise Ice Cream Festival.  The items special items for the festival will be: Goats milk gelato with a berry swirl;  Lemon semifreddo (Citrus baked meringue, berry coulis, fresh berries and lemon curd), and a daily ice cream sundae special!  Reservations recommended:


Pastry Chef Rebecca McManus and Exec Chef Richard Langston of Richard’s

 [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise