Chef Inspired Event: Richard’s

Pastry Chef Rebecca McManus of Richard’s Restaurant creates some of the most delicious and beautiful desserts in town.  She is working with the culinary team at Richard’s to create an exclusive dessert menu for the opening week of the Boise Ice Cream Festival.  The items special items for the festival will be: Goats milk gelato with a berry swirl;  Lemon semifreddo (Citrus baked meringue, berry coulis, fresh berries and lemon curd), and a daily ice cream sundae special!  Reservations recommended: https://www.richardsboise.com/

 [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise]