276 N 8th St
Boise ID 83702
This Explore event will focus on people that have allergies (peanut, tree nut, gluten), intolerance and other dietary restrictions that make it difficult to enjoy many summer treats. We will have an expert panel discussion with a medical professional, a chef, and several area business owners that are creating desserts that to cater to those with gluten allergies, lactose intolerance, or choose to eat vegan diet etc. The panel include host and health coach Jenn Williams, Chef Shel Leigh of Kula Connection, Hilary Lee of Gluten Free Galaxy, Chef Michael Trebbi of Wild Root Cafe, and pharmacist Scott Wink of Boise’s Best Bites. They will also discuss the Boise food scene and how it is moving forward to accommodate these types of restrictions. Food sampling is included in the ticket price for this event and will feature things like diary free sorbets and gluten free baked goods. [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise]