May
28
Tue
2019
Chef Inspired: Red Feather Lounge
May 28 @ 11:00 am – Jun 14 @ 10:00 pm
Chef Inspired: Red Feather Lounge

Pastry Chef Rachel Wysong is making Toasted Pistachio Ice Cream with dark chocolate and chili bark with smoked pistachios as their featured festival dessert over at Red Feather.  Note that she is creating other signature desserts for the festival at their sister restaurants next door at Bittercreek Alehouse and Diablo & Sons. [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Chef Inspired Event: The Modern Hotel and Bar
May 28 @ 4:00 pm – Jun 14 @ 11:00 pm
Chef Erika Claassen of The Modern Hotel and Bar is going all out during the festival!  You’ll have 3 delicious frozen items to choose from on the menu:
 
First off is a Tiki cocktail ? with ice cream of passion fruit, pineapple, mint.  It’ll be served with Ron Zacapa 23, Smith & Cross rum, Giant Hyssop (foraged herb from bogus basin), Falernum, and lemon!
 
You’ll also have on the dessert menu two special items:
#1) An Ice Cream Sundae Trio with beet-lime-pistachio, honey-tarragon, and chocolate-chèvre-cacao nib ice creams
 
#2) A Cottonwood-Caramel Ice Cream “Tart” with pretzel crust, rum caramel, and nut brittle (cottonwood buds are foraged alongside Boise river)
 
These are some of our favorite offerings of the festival so please go by and enjoy these off their menus while you can.
 
Chef Erika Claassen of The Modern Hotel

 [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

 
May
30
Thu
2019
Chef Inspired Event: Richard’s
May 30 @ 12:00 pm – Jun 15 @ 7:00 pm

Pastry Chef Rebecca McManus of Richard’s Restaurant creates some of the most delicious and beautiful desserts in town.  She is working with the culinary team at Richard’s to create an exclusive dessert menu for the opening week of the Boise Ice Cream Festival.  The items special items for the festival will be: Goats milk gelato with a berry swirl;  Lemon semifreddo (Citrus baked meringue, berry coulis, fresh berries and lemon curd), and a daily ice cream sundae special!  Reservations recommended: https://www.richardsboise.com/

 

Pastry Chef Rebecca McManus and Exec Chef Richard Langston of Richard’s

 [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Jun
12
Wed
2019
Drive Up Event: Golden Wheel Drive-In Key Lime Pie Shakes
Jun 12 @ 11:00 am – 9:00 pm

Golden Wheel Drive-In will be doing a one day only flavor during the festival!  Key Lime Pie 20 oz. shakes will be $4.39.  Get out there this day only to get your chance to try this unique creation using real key lime pie.  Golden Wheel has been in operation for over 60 years and has a great food and ice cream menu you have to get out and re-experience for yourself.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Lemon Tree Co and Stella’s Ice Cream Collaboration @ Lemon Tree Co.
Jun 12 @ 5:00 pm – 8:00 pm
Lemon Tree Co and Stella's Ice Cream Collaboration @ Lemon Tree Co.

OMG this is going to be delicious!  Stella’s Ice Cream is collaborating with the owner of Lemon Tree to create several custom flavors for this event.

Inspired by the menu of Lemon Tree you will see something like ice cream flavors playing off Lemon Tree favorites like the basil lemonade or the blueberry jalapeno lemonade or a vegan coconut yellow curry……you see where this is going!

With the purchase of your delicious sandwich or salad at Lemon Tree Co during this event you will be treated to a special free scoop of one of these amazing new custom flavors by Stella’s Ice Cream. Stella’s will be on site serving it and describing the flavor profiles and creation process. Stella’s Ice Cream has a beautiful scoop shop with lots of surprises in Nampa, ID and their second location is coming to Eagle, ID in summer 2019.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Chef Inspired: Mai Thai
Jun 12 @ 5:30 pm – 8:00 pm

Join Mai Thai Executive Chef Justin Scheihing and Mai Thai owner Billy Pothikamjorn for a special pairing event in conjunction with the Boise Ice Cream Festival.   They will be featuring a menu special of a dozen Rice Powder Dusted Pacific Fried Oysters paired with a Thai Sriracha Lime Sorbet for $25.  The full food and bar menu will also be available at this time.

The special will be a great pairing and will push your understanding of frozen desserts by introducing you to a spicy frozen dessert not normally seen in most typical ice creams and sorbets but that goes really well with the spicy cuisine of Thailand. The sorbet will be a great mix of sweet, spicy, and sour served after your crunchy, salty, umami oysters.   This spicy dessert is definitely a notable highlight of the Boise Ice Cream Festival.  Thanks to the Mai Thai team for creating it!

The special will be enough for an oyster lover to enjoy by themselves or for a table to order as part of their full order to share.  

Click here for reservations.

 

Jun
13
Thu
2019
Cookie Dough Ice Cream Ale official launch party @ Barbarian Brewing
Jun 13 @ 4:00 pm – 9:00 pm
Cookie Dough Ice Cream Ale official launch party @ Barbarian Brewing

Barbarian releases “Dat Cookie Dough Ice Cream Ale” to the public on this day!  Meet at Barbarian Brewing in Garden City to celebrate the official launch of this new ale at this open to the public event. The Stil ice cream cart will be on hand from 5-8PM.  During that time there will be a special offer of two 6oz beer pours and two ice cream choices from The STIL for $12 and can be purchased the day of at the event.

[Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Collaboration Over Competition: Gelato making in Nampa! @ The Gelato Shop (factory)
Jun 13 @ 6:00 pm – 7:45 pm

Join Diana DeJesus of Boise Bucket List at one of her groundbreaking Collaboration Over Competition events for up and coming female entrepreneurs, this one with a Boise Ice Cream Festival twist.  The mixer will be at the manufacturing facility for The Gelato Shop in Nampa, Idaho.  Meet other aspiring female entrepreneurs to foster intentional and genuine relationships with like-minded women. Hear from the owner of The Gelato Shop about the gelato making process and the ups and downs of being a business owner and entrepreneur in the food and dessert industry. There might just be some tasty samples! Tickets coming soon.  Follow Collaboration Over Competition on Facebook for details once they are available.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

Jun
14
Fri
2019
Chef Inspired: Diablo and Sons
Jun 14 @ 11:00 am – Jun 16 @ 10:00 pm
Chef Inspired: Diablo and Sons

Diablo and Sons Pastry Chef Rachel Wysong will be making some whimsical flavors of soft serve ice cream.  I hear she is working on her new “burnt honey” flavor to pair with Diablo’s fire grill menu offerings so it will be the perfect dessert ending to your meal.  We are super excited to taste all the twists she makes.

Jun
15
Sat
2019
Pedals and (Ice Cream) Pints @ Jump (Jack's Urban Meeting Place)
Jun 15 @ 10:30 am – 3:00 pm
Pedals and (Ice Cream) Pints @ Jump (Jack's Urban Meeting Place)

No pints of beer, only pints of ice cream will be enjoyed on these 30-minute trips around downtown Boise with your family! No alcohol will be allowed. This will be a family and kid friendly event. Join us for a group pedaling event from 10:30AM to 3PM the day of our Grand Tasting event at Jump. This is a separate event from the Grand Tasting, but it would be super convenient for those already at Jump for the tasting. Make sure to schedule your pedaling at a time outside of your Grand Tasting session time. Kids are welcome but need to be tall enough to ride an adult bike and contribute some to the pedaling portion of the event. We’ll provide some ice cream to taste, family appropriate music to enjoy, and help make sure we all have a blast. Rides will load and unload at Jump near their display tractors at the corner of 9th Ave and W Broad Street.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

The Grand Tasting! **200 FLAVORS** Session #1 @ JUMP! (Jack's Urban Meeting Place)
Jun 15 @ 12:30 pm – 2:00 pm
The Grand Tasting! **200 FLAVORS** Session #1 @ JUMP! (Jack's Urban Meeting Place)

[Buy tickets in advance before it is sold out, no tickets at the door]  The Grand Tasting is the premier event of the 2019 Boise Ice Cream Festival. It will be a gathering of more than 200 flavors of mostly locally made ice cream, gelato, and frozen treats all under one roof. Tickets are available for specific time sessions only. Sessions will be 12:30-2PM, 2-3:30PM, and 3:30-5PM. A ticket will entitle each guest up to 120 free samples during their allotted session. No additional out of pocket money will be required at the event once you have paid for your ticket. There will be live entertainment, games, educational opportunities and surely a few brain freezes. The event will take place on the 5th floor of Jump in downtown Boise. The Grand Tasting is co-sponsored by the Culinary Collective Network with a portion of proceeds to benefit Boise’s local non-profit Create Common Good. Festival activities will start taking place on May 28th, 2019 and will conclude at this finale ticketed event The Grand Tasting on Saturday June 15th, 2019.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

The Grand Tasting! **200 FLAVORS** Session #2 @ JUMP! (Jack's Urban Meeting Place)
Jun 15 @ 2:00 pm – 3:30 pm
The Grand Tasting! **200 FLAVORS** Session #2 @ JUMP! (Jack's Urban Meeting Place)

[Buy tickets in advance before it is sold out, no tickets at the door] The Grand Tasting is the premier event of the 2019 Boise Ice Cream Festival. It will be a gathering of more than 200 flavors of mostly locally made ice cream, gelato, and frozen treats all under one roof. Tickets are available for specific time sessions only. Sessions will be 12:30-2PM, 2-3:30PM, and 3:30-5PM. A ticket will entitle each guest up to 120 free samples during their allotted session. No additional out of pocket money will be required at the event once you have paid for your ticket. There will be live entertainment, games, educational opportunities and surely a few brain freezes. The event will take place on the 5th floor of Jump in downtown Boise. The Grand Tasting is co-sponsored by the Culinary Collective Network with a portion of proceeds to benefit Boise’s local non-profit Create Common Good. Festival activities will start taking place on May 28th, 2019 and will conclude at this finale ticketed event The Grand Tasting on Saturday June 15th, 2019.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise

The Grand Tasting! **200 FLAVORS** Session #3 @ JUMP! (Jack's Urban Meeting Place)
Jun 15 @ 3:30 pm – 5:00 pm
The Grand Tasting! **200 FLAVORS** Session #3 @ JUMP! (Jack's Urban Meeting Place)

[Buy tickets in advance before it is sold out, no tickets at the door] The Grand Tasting is the premier event of the 2019 Boise Ice Cream Festival. It will be a gathering of more than 200 flavors of mostly locally made ice cream, gelato, and frozen treats all under one roof. Tickets are available for specific time sessions only. Sessions will be 12:30-2PM, 2-3:30PM, and 3:30-5PM. A ticket will entitle each guest up to 120 free samples during their allotted session. No additional out of pocket money will be required at the event once you have paid for your ticket. There will be live entertainment, games, educational opportunities and surely a few brain freezes. The event will take place on the 5th floor of Jump in downtown Boise. The Grand Tasting is co-sponsored by the Culinary Collective Network with a portion of proceeds to benefit Boise’s local non-profit Create Common Good. Festival activities will start taking place on May 28th, 2019 and will conclude at this finale ticketed event The Grand Tasting on Saturday June 15th, 2019.  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise