Pastry Chef Rachel Wysong

Rachel Wysong was born and raised in Idaho. She ventured out of the state for several years and attended Le Cordon Bleu College of Culinary Arts in Scotsdale, AZ. She is now back in Idaho and proud to be the head Pastry Chef at Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons in downtown Boise.