Here is a sampling of some of the participants you can expect for the 2021 Boise Ice Cream Festival
Chef Lou Aaron of Westside Drive In 
Kasey Allen and Dan Sell of The Stil 
Robert D Austin Jr, Boise History Administrator 
Chef John Berryhill of Bacon 
Buster Bronco 
Comedian Megan Bryant 
Tim Burgin of C4 Creamery 
Mixologist Tony Caprai of The Modern Hotel 
Chef Erika Claassen of Petite 4 
Remi Courcenet of The Modern Hotel 
Todd and Pauline Davis of The Gelato Shop 
Diana DeJesus of Boise Bucket List 
Kati Durkin, Megan Zottarelli, and Mollie Stilinovich of Goody’s Soda Fountain 
Hector Garcia of Waffle Me Up 
Tate Glasgow of Killer Creamery 
Chad Hartley of Stella’s Ice Cream 
Nick and Bill Hawes of Fanci Freez 
Chef Richard Jimenez of Chateau des Fleur 
Chef Sarah Kelly of Petite 4 
Maggie Lake of Cloud 9 Brewery 
Hilary Lee of Gluten Free Galaxy 
Chef Shel Leigh of Kula Connection 
James Long and Breanne Hovley of Barbarian Brewing 
Pastry Chef Rebecca McManus and Exec Chef Richard Langston of Richard’s 
Pastry Chef Moshit Mizrachi-Gabbitas of Janjou Patisserie 
Andrew Moran of Idaho’s only Ben and Jerry’s 
Tyler Nimmons and Gavin Boyd of Front Runner Films 
Chef Kris Ott of Culinary Collective Network and Chop Shop 
Jasson Parra of Lemon Tree Co 
Billy Pothikamjorn of Mai Thai 
Chef Patti Pullen aka Yaya of The Wylder 
Pieter and Deidre Rebentisch of Trailhead Italian Ice 
Sam and Alan Reed of Reed’s Dairy 
Exec Chef Justin Scheihing of Mai Thai 
Connor Sevy-Jackson of Form and Function 
Allie Smith of Creative Gangsters 
John Sowell of the Idaho Statesman 
Megan Splawn of TheKitchn 
Chef Michael Trebbi and Anne-Marie Trebbi of Wild Root Cafe 
Exec Chef Aaron Wermerskirchen of Juniper 
Health Coach Jenn Williams 
Scott Wink of Boise’s Best Bites 
Pastry Chef Rachel Wysong 
Boise Farmers Market 
Toni’s of Sun Valley 
13 Cents Flat 
Classic Pops, Boise