1502 N 13th St
Boise ID 83702
Bring your kids to Goody’s Soda Fountain for a morning of ice cream making from start to finish. Goody’s ice cream makers will walk us through the ice cream churning process and share how their fragrant waffle cones are made. Food editor and mom of two, Meghan Splawn and her daughter Ella will host this hour long tour and tasting — answering your questions and talking through the cool science of ice cream making. You’ll leave with recipes and supplies for making ice cream at home (without a machine!) from Little Sous Cooking Club and naturally dyed sprinkles from India Tree. Join us after the tour on Goody’s patio for an informal Q & A with Meghan on making ice cream with your kids at home and why ice cream for breakfast might be better than you think! Adult and youth tickets are available.
Meghan Splawn is a food editor and recipe professional with a deep love of photography. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and a having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown’s culinary career.
Meghan currently writes full time for TheKitchn.com, where her work is read by 14 million readers monthly. She co-hosts the popular podcast Didn’t I Just Feed You about the highs and lows of feeding her family. Her recipes and writing have appeared in Red Book, Family Fun, and Parents Magazine.