Chef Inspired: Bittercreek Alehouse

May 28, 2019 @ 11:00 am – June 2, 2019 @ 10:00 pm
246 N 8th St
Boise ID 83702

Bittercreek Alehouse Pastry Chef will be making a Lambic Sour Sorbet with Oregon Raspberries as their featured dessert item on their menu during the Boise Ice Cream Festival!  Simply come and enjoy a good meal and enjoy order this dessert off the menu if your belly has a bit more room.  For this you can make room!  [Full 2019 Ice Cream Festival Calendar] [Places to Stay in Boise