If you’ve ever eaten at Petite 4 or her former restaurant Bleubird then you know the quality of food that Chef Sarah Kelly produces. Dishes at Petite 4 are rich and flavorful and delicate. She not only knows savory but she also does great sweets. So make sure you call and get your reservations in advance and get ready to enjoy your courses from appetizer through dessert. http://eatatpetite4.com/